Bar Rescue műsora

A bar owner takes a less active role in his business after becoming convinced his bar is haunted.

Jon challenges the owner of a beer-only bar being undercut by a BYOB liquor policy to harness her redneck ingenuity in order to save her business.

In Layton, Utah, Jon confronts Brandon, the emotionally exhausted owner of Linda Lou's Time for Two, who has bled himself and his mother dry trying to keep the bar open.

Feuding bikini-clad bartenders wreak havoc on a California sports bar where the owner is more focused on partying than running a business.

The eccentric owner of Brix Wine Bar is too busy being the life of the party to notice his business is withering on the vine.

A roach infestation is just one of many problems Jon must face in order to save Headhunters, a fetish-themed tiki bar and music venue in Austin, Texas.

Jon visits Rockin' Rhonda's Lounge, a bar literally on the brink of collapse after the insurance company refused to pay for damage caused by Hurricane Matthew.

Jon schools the clueless owner of Grinders, whose unauthorized and unsafe renovation has the city threatening to shut the place down.

The constant feuding between the mother and son owners of The Blue Frog 22 in Chicago threatens the business's existence, forcing Jon to intervene.

Jon must go to war with the rowdy regulars of a Southern California dive bar once a popular haven for smokers until forced to comply with the law.

An explosive conflict breaks out among the owners of Dale 1891 when Jon discovers one of them has been siphoning off profits.

Jon faces a staff mutiny at Piratz Tavern when he forces the suburban Washington, D.C., bar to start catering to the city's professional clientele.

Jon has a hard time getting through to the owner of the Black Light District, who's convinced fixing up his rancid dive would be a betrayal of his punk rock credo.

Jon must help the owner of The Kasbah in Aurora, CO, find a less rowdy clientele if he's going to save the once-thriving urban hot spot.

Jon heads to the Silver Dollar in Chula Vista, California, where the unresolved tensions between the father and son owners have led to operational issues and neglect.

He's no stranger to unkempt bars, but Jon is absolutely disgusted by the rat, roach, and raccoon problem inside Freaki Tiki.

The timid owner of City Bistro in St. Louis, MO, looks the other way as her raunchy bartenders flash customers to drum up business.

A failing beachfront bar is shut down after rodents invade the kitchen, and Jon is brought to tears by what the owners have endured.

Jon visits Tracy, California, to help the divorced owners of Grant Bar & Lounge clean up their act and bring cohesion to their competing nightclub/restaurant concept.

After running a successful floral business for two decades, owner Randi thought she could parlay that success into a budding new bar. Unfortunately, she never rose to the occasion.

The owner of The Gallopin' Goose ruined his marriage and his bar's reputation when he had an illicit affair that resulted in a child.

Jon is called in to help a retired baseball player turned bar owner who struck out when he hired a boozy staff content to waste the bar's profits.

Vegas bar Kerry's was meant as a gift from a grandpa to his family, but the grandkids' mismanagement threatens to squander everything.

In his second-ever re-rescue, Jon Taffer returns to Champagne's Cafe to help the struggling bar survive the pandemic and maintain its Las Vegas legacy.

Jon is in Midvale, Utah, to meet The Union owner Bill, who is over $500,000 in debt and hasn't picked up any of the bar knowledge required to help his staff.

Jon drops in on the lively Bottoms Up Bar and Grill in Stanton, California, to teach the owner's son how to manage a rowdy atmosphere while still keeping patrons happy.

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