TODAY All Day schedule

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Chef Pilar Valdes, actor Drew Barrymore and "Today" anchor Savannah Guthrie make a refreshing watermelon salad and shrimp scampi with bucatini.

Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.

Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook; the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.

Chef Darnell "Superchef" Ferguson and "Today" anchor Savannah Guthrie cook a fried egg, American-style omelet, candied bacon and pancakes.

Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.

Chef and restaurateur Bobby Flay and "Today" anchor Savannah Guthrie make seafood from coast to coast including crab cakes with an orange chive tartar sauce and crispy fried fish tacos with a mango black bean salsa.

Chef Jet Tila and "Today" anchor Savannah Guthrie make easy at-home barbecue including pulled pork, an Asian apple slaw and cornbread.

Chef Pilar Valdes, actor Drew Barrymore and "Today" anchor Savannah Guthrie make a refreshing watermelon salad and shrimp scampi with bucatini.

Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.

Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook; the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.

Chef Darnell "Superchef" Ferguson and "Today" anchor Savannah Guthrie cook a fried egg, American-style omelet, candied bacon and pancakes.

Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.

Chef and restaurateur Bobby Flay and "Today" anchor Savannah Guthrie make seafood from coast to coast including crab cakes with an orange chive tartar sauce and crispy fried fish tacos with a mango black bean salsa.

Chef Jet Tila and "Today" anchor Savannah Guthrie make easy at-home barbecue including pulled pork, an Asian apple slaw and cornbread.

Chef Pilar Valdes, actor Drew Barrymore and "Today" anchor Savannah Guthrie make a refreshing watermelon salad and shrimp scampi with bucatini.

Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.

Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook; the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.

Chef and cookbook author Elizabeth Heiskell and "Today" anchor Savannah Guthrie cook marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.

Cookbook author Siri Daly guides "Today" anchor Savannah Guthrie as she learns to cook; the pair makes kid-friendly favorites including grilled cheese, chicken tenders and mac and cheese with a healthy twist.

Chef Anthony Contrino demonstrates how to butterfly and pound pork chops for a crispy pork Milanese, accompanied by a classic Negroni.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

How to make an Italian recipe: creamy risotto; using the leftovers to make a Sicilian staple, arancini, served with everyday tomato sauce; to wash it all down, a blood orange cocktail garnished with fresh rosemary.

Some people load up their morning coffee with cream, sugar and extra flavorings; but when the espresso is just right, all that is needed is a little sugar to make a shakerato.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Anthony Contrino salutes the Eternal City by recreating his favorite Roman recipes.

Anthony showcases three festive fall treats for Thanksgiving: spiced pumpkin bread, sour cherry and pistachio bars and a spiced and slow-cooked apple cider.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Chef Anthony Contrino demonstrates how to butterfly and pound pork chops for a crispy pork Milanese, accompanied by a classic Negroni.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

How to make an Italian recipe: creamy risotto; using the leftovers to make a Sicilian staple, arancini, served with everyday tomato sauce; to wash it all down, a blood orange cocktail garnished with fresh rosemary.

Some people load up their morning coffee with cream, sugar and extra flavorings; but when the espresso is just right, all that is needed is a little sugar to make a shakerato.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Anthony Contrino salutes the Eternal City by recreating his favorite Roman recipes.

Anthony showcases three festive fall treats for Thanksgiving: spiced pumpkin bread, sour cherry and pistachio bars and a spiced and slow-cooked apple cider.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Chef Anthony Contrino demonstrates how to butterfly and pound pork chops for a crispy pork Milanese, accompanied by a classic Negroni.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

How to make an Italian recipe: creamy risotto; using the leftovers to make a Sicilian staple, arancini, served with everyday tomato sauce; to wash it all down, a blood orange cocktail garnished with fresh rosemary.

Some people load up their morning coffee with cream, sugar and extra flavorings; but when the espresso is just right, all that is needed is a little sugar to make a shakerato.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Anthony Contrino salutes the Eternal City by recreating his favorite Roman recipes.

Anthony showcases three festive fall treats for Thanksgiving: spiced pumpkin bread, sour cherry and pistachio bars and a spiced and slow-cooked apple cider.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Chef Anthony Contrino demonstrates how to butterfly and pound pork chops for a crispy pork Milanese, accompanied by a classic Negroni.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.

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