So... Real schedule

Gordon needs to pick 12 men to form a dependable team for his business.

The prison's routines and systems start getting to Gordon, and he struggles to keep his team in line.

Gordon invites players from the coffee shop industry are to the prison to try some of the food.

Gordon must find a business willing to buy his prison-made products in order to keep the business alive.

Ramsay helps the married owners of a Southbridge, Mass., inn modeled after an historic Austrian bed and breakfast update their business.

Gordon attempts to get the owner of a hotel and event space in Newtown, Pa., to address various issues with the business.

Gordon urges the owners of a hotel, restaurant and ice cream parlor in Washington to look more closely at their business and relationships and get involved with the community.

Gordon encourages the son of a Loudonville, Ohio, hotel owner to learn the business and take the reins from his mother; the hotel hosts a fairy-tale wedding.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.

Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.

Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.

Gordon Ramsay sets out to investigate the controversial "shark fin soup."

Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.

Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.

Ramsay visits Milford, Pa., to check out the River Rock Inn, which is in desperate need of cleaning and repairs.

Ramsay travels to the Juniper Hill Inn in Windsor, Vt., a place that's beauty is undermined by the smell of raw sewage and the owner's poor treatment of the staff.

A fusion restaurant in Chelmsford, where nothing is working, drives the owners into debt with little sign of improvement.

Chef Gordon Ramsay helps a soul food restaurant owner who can't seem to let her head chef do any of the cooking.

La Riviera is a fine dining restaurant in Inverness with a top chef and good staff, but the locals aren't biting, and the restaurant is empty.

Gordon heads to Blackpool to help at Clubway 41, a restaurant that needs help despite being voted one of the best in the resort town.

At the family-run Oscar's in Nantwich, the menu's a mess, the punters aren't returning, and the chef has problems; cue Gordon Ramsay; owner Maura runs the front of house and her son Lenin is head chef, but it's not a happy family.

Gordon Ramsay visits Sandgate in Kent, where husband and wife, Lois and Peter own and run a small English seaside hotel.

Gordon needs to pick 12 men to form a dependable team for his business.

The prison's routines and systems start getting to Gordon, and he struggles to keep his team in line.

Gordon invites players from the coffee shop industry are to the prison to try some of the food.