Programme de Gusto TV

Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettuccine Alfredo to tortelloni to lasagna bianca.

Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.

Spencer makes all the fixings for a fast fried chicken dinner.

Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.

Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.