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MaintenantJeremy Pang's Asian Kitchen

Ensuite: 15:30 · Family Travel with Colleen Kelly

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12 oct. 2026

42 émissions

Horaires en America/New_York

Beyond River Cottage

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On May Day, Hugh takes advantage of a healthy crowd that gathers on the Cerne Abbas Giant by selling his famous chocolate waffles. It is also opening night at The River Cottage HQ, and Hugh hopes to serve his guests something spectacular.

Beyond River Cottage

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There are new arrivals on Hugh's farm this spring, including 11 piglets and two baby lambs. Hugh also attends an Easter Blossom Picnic Party, goes mushroom hunting for morells, and gets a crash course in breadmaking from a master baker.

Beyond River Cottage

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Hugh installs beehives at The River Cottage HQ, the only problem is his fear of being stung. He also takes on his biggest event yet, a wedding party, and the newlyweds want their entire menu to only include wild, or home-grown, cuisine.

Beyond River Cottage

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It is party season in Dorset, and Hugh teams up with a local fisherman to catch whelks before spicing them up to sell on the beaches on Carnival Day. Back at The River Cottage HQ, Hugh is inspired to create the West Dorset Tomato Festival.

Beyond River Cottage

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The day has arrived for Hugh to harvest his honey, and with some help from Ken Bishop, they carefully extract a robust 25 lbs. worth of the golden sweetness. Hugh then enters some culinary delights into the Melplash Agricultural Show.

River Cottage: Summer's Here

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It’s a sweet strawberry summer at River Cottage.

Beyond River Cottage

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Hugh plans a sumptuous menu for a special Autumn feast he plans to throw at The River Cottage HQ that includes a chicken feast, courtesy of Chickenopolis. It is also a good time of year to go mushroom hunting, but this time, from the air.

Escape to River Cottage

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Hugh arrives at River Cottage to begin his dream life away from the city sprawl and immediately sets to work preparing the land for his new vegetable garden and finding livestock. Hugh also attempts spearfishing and meets his new landlord.

Escape to River Cottage

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The pigs have settled in nicely to their new home, and Hugh believes it is now a good time to introduce chickens to the farm. Hugh also finds a pesky garden pest to contend with, learns the finer points of fishing, and visits a fruit farm.

Laura McKenzie's Traveler

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Experience Singapore's iconic landmarks, wildlife, and waterfront views.

Laura McKenzie's Traveler

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Explore Auckland, the Waitomo Caves, and New Zealand's famous Hobbiton.

Laura McKenzie's Traveler

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Explore London's iconic landmarks, historic sites, and vibrant neighborhoods.

Elizabeth Stanton's Great Big World

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Elizabeth, Jimmy, and Rob reveal the amazing places visitors can experience in Orlando, Florida, including Universal Studios, indoor skydiving, Revolution Adventures, WonderWorks, Icebar, Gatorland, and Boggy Creek Adventures.

Chuck and the First Peoples' Kitchen

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Chuck visits Norma Condo, from the Mi'kmaq community of Gesgapegiac in Eastern Quebec who invites him to experience lobster fishing with Jeremy Jerome and crew. Back on the beach, Norma shares her traditional cooking techniques.

Culinary Travels With Dave Eckert

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In the second part of our exciting trip to Mendoza, Argentina we will taste and experience some of the most notable wines in the world.

The Toque 12

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Daniel Boulud's DB Bistro and Oyster Bar at Marina Bay Sands in Singapore.

The Toque 12

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Alila Villas Uluwatu is a magical 5-star resort overlooking the Indian Ocean.

Ottolenghi's Mediterranean Island Feast

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On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.

Welcome to My Strange City

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Only 650 miles from the North Pole, there are three seasons in Longyearbyen: Polar summer, Northern Lights winter, and Sunny winter, and the elemental side of nature is a common factor in all decisions. The crystalline, light-lit hues of the land can remind one that true spirit shines from within.

Wild Travels

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Travel the country and discover the wackiest oddities it has to offer.

Secrets of the National Parks

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Become mesmerized by the geologic splendor of Zion and Bryce National Parks.

Lonely Planet: Best Parks Ever - America's National Parks

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National parks cover all kinds of terrain, including the frozen kind. Take a look at why these snowy conditions are worth all the chills.

Moments in Time with Elia Locardi

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Elia explores Singapore with fellow photographers Edward Adios and Mindy Tan who show him the best vistas in the city. They scout Marina Bay and the Helix Bridge then return during Blue Hour to capture the incredible laser show.

Traveling with Denella Ri'chard

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Ecuador with Denella Ri'chard.

Music Voyager

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Music Voyager heads to Hollywood… in Florida. Often overshadowed by its flashier neighbor to the south, Miami Beach, this Hollywood has been letting the world know that it has something special, and it is using music to tell its story.

Music Voyager

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This is a voyage of discovery, one filled with surprises, adventurous cuisine, and music that is experimental, animated, and sometimes just plain unusual. Meet the colorful people that make Tokyo one of the world's greatest cities.

Me, Myself, and the World

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Pamela explores the Mekong Delta, visits a rice paper factory, and more.

Bare Feet with Mickela Mallozzi

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Mickela gets a taste of The Balkans as she explores three of New York City's five boroughs: the Slavic Soul Party in Brooklyn, the Gypsy Festival in Manhattan, and the Little Serbia celebration in Queens.

Tastes Like Home

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Claire would like to send her sister Jan a little taste from home, so she happily reveals her recipe for smoked mackerel pate to Catherine who then flies to Canada to prepare the dish for Jan, who has been living abroad since the 1980s.

Tastes Like Home

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We join Catherine in New Zealand where we discover the country's finest wine and cheesemakers and dine with Michelin Star Chef Adam Newell. We will also explore Maori culture and cuisine, visit Wildlife Sanctuary Zealandia, and much more.

My Greek Table with Diane Kochilas

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Evia is a culinary utopia, home to great seafood, a long-standing shepherding tradition, ancient spas, and snow-capped mountains. Here, Diane walks with a local mushroom expert, and is inspired to cook with some unique earthly delights.

Mexico One Plate at a Time with Rick Bayless

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"You are what you eat." Brillat Savarin's statement fuels Rick's tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the incredibly rich culture of the market and its role in the daily lives and meals of the local population.

Mexico One Plate at a Time with Rick Bayless

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Fresh cheese is exactly what Rick has found in the village of Rojas, Mexico.

Jeremy Pang's Asian Kitchen

MaintenantExplore

Jeremy starts with mouthwatering Sichuanese Chicken. During his lesson, will Joe master the Wonton fold? On the Gower Peninsula, Jeremy makes spicy Xinjiang Lamb and Mixed Veg Skewers, followed by a beautiful, spicy Steamed Plum Pudding.

Family Travel with Colleen Kelly

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Colleen's family goes on a culinary excavation, feeds the giraffes at the zoo, meets the world's largest ten-year-old at the EdVenture Children's museum, explores Congaree National Park, and catches a local baseball game.

Family Travel with Colleen Kelly

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Soak up the local color by tasting delicious moon pies, and with some rock climbing. Also, ride aboard the world's steepest passenger railway, and head to Rock City to marvel at the Tennessee Mountains, and views spanning six states.

Green Paradise

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In the middle of the vast Pacific Ocean, the resplendent Tuamotus Archipelago is a large group of islands and atolls in French Polynesia. Displaying stunning tropical beauty, the island's local population faces the challenge of preserving the entire ecosystem of precious coral gardens offshore.

Green Paradise

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Known as the "land of good people," Mozambique offers some of the most wonderful outdoor experiences possible in Southern Africa, including the ability to explore the country's incredibly rich underwater marine parks.

Lonely Planet: Best Parks Ever - America's National Parks

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Volcanoes erupt and geysers explode in this sizzling episode. Take a look at the hottest parks you can visit!

Great Destinations

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Experience Slovakia's majestic castles and splendid architectural history. The country's spectacular natural beauty is perfect for lovers of the outdoors. Trails in the High Tatras wend through exquisite glacial lakes and mountain peaks.

Steven Raichlen's Project Smoke

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Take a global tour of ribs and explore signature styles.

Steven Raichlen's Project Fire

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Check out the seafood-rich spirit of grilling along the Gulf Coast.

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