Programme de CNN Originals

Tony and noted chef Daniel Boulud visit Boulud's hometown of Lyon, France.

Tony travels to Mexico City, Oaxaca and Cuernavaca in Mexico.

Tony enjoys the diverse food and varied music scenes in Mississippi.

Tony teams up with Andy Ricker for an adventure in Chiang Mai, Thailand.

Tony heads back to his beloved Salvador in northeastern Brazil.

Tony dives into the state of Punjab, India, starting off in Amritsar.

Anthony Bourdain travels to Las Vegas with food author Michael Ruhlman.

Tony and noted chef Daniel Boulud visit Boulud's hometown of Lyon, France.

Tony travels to Mexico City, Oaxaca and Cuernavaca in Mexico.

Tony enjoys the diverse food and varied music scenes in Mississippi.

Tony teams up with Andy Ricker for an adventure in Chiang Mai, Thailand.

Tony heads back to his beloved Salvador in northeastern Brazil.

Tony dives into the state of Punjab, India, starting off in Amritsar.

Stanley Tucci visits the "Floating City" of Venice.

Stanley Tucci visits Piedmont which boasts a refined French heritage.

Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy."

Stanley Tucci explores how Italians transformed the food scene of London.

Tucci discovers the history of both Calabria and his own family.

Tucci visits Sardinia, known for its harsh terrain and culinary diversity.

Tucci visits Puglia, a region famous for olive oil, durum wheat and more.

Tucci visits one of the most famous regions of Italy, the Italian Riviera.

Tony travels to Mexico City, Oaxaca and Cuernavaca in Mexico.

Tony teams up with Andy Ricker for an adventure in Chiang Mai, Thailand.

Tony heads back to his beloved Salvador in northeastern Brazil.

Tony dives into the state of Punjab, India, starting off in Amritsar.

Anthony Bourdain travels to Las Vegas with food author Michael Ruhlman.

Stanley Tucci visits the "Floating City" of Venice.

Stanley Tucci visits Piedmont which boasts a refined French heritage.

Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy."