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Horario del día

13 oct 2026

30 programas

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02:0003:15

Pluto TV Cucina

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03:1504:04

Accademia Montersino

Food & Cooking

Preparazione bechamel

04:0405:00

Accademia Montersino

Food & Cooking

Preparazione pasta sfoglia

05:0005:56

Accademia Montersino

Food & Cooking

Preparazione pasta frolla

05:5606:51

Accademia Montersino

Food & Cooking

Ricette per salse emulsionate

06:5107:48

Accademia Montersino

Food & Cooking

Sfilettatura pesci classici

07:4808:44

Accademia Montersino

Food & Cooking

Sfilettatura pesci piatti

08:4409:40

Accademia Montersino

Food & Cooking

Preparazione omelette e frittate

09:4010:35

Accademia Montersino

Food & Cooking

Preparazione pasta lunghe

10:3511:30

Accademia Montersino

Food & Cooking

Preparazione pasta ripiena fresca

11:3012:26

Accademia Montersino

Food & Cooking

Preparazione pasta fresche meno comuni

12:2613:22

Accademia Montersino

Food & Cooking

Preparazione cioccolato per cristallizzazione

13:2214:18

Accademia Montersino

Food & Cooking

Prearazione pasta brisé

14:1815:15

Accademia Montersino

Food & Cooking

Preparazione gnocchi

15:1516:12

Accademia Montersino

Food & Cooking

Taglio e cottura patate

16:1217:10

Accademia Montersino

AhoraFood & Cooking

Preparazione puré

17:1018:07

Accademia Montersino

Food & Cooking

Preparazione risotto

18:0719:04

Accademia Montersino

Food & Cooking

Preparazione arancini e crocchette

19:0420:01

Accademia Montersino

Food & Cooking

Preparazione gnocchi di semolino

20:0120:58

Accademia Montersino

Food & Cooking

Preparazione gnocchi soffiati

20:5821:56

Accademia Montersino

Food & Cooking

Preparazione gnocchi speciali

21:5622:54

Accademia Montersino

Food & Cooking

Preparazione croissant

22:5423:50

Accademia Montersino

Food & Cooking

Preparazione dolci su stecco

23:5000:47

Accademia Montersino

Food & Cooking

Preparazione semifreddi

00:4701:44

Accademia Montersino

Food & Cooking

Cottura al cartoccio

01:4402:41

Accademia Montersino

Food & Cooking

Preparazione vellutate

02:4103:39

Accademia Montersino

Food & Cooking

Ricette di carne creative

03:3904:37

Accademia Montersino

Food & Cooking

Preparazione torta Mimosa

04:3705:36

Accademia Montersino

Food & Cooking

Disossamento pollo

05:3601:30

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