Hell's Kitchen schedule

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When the losing team is unable to identify some commonplace items in a taste-test challenge, chef Gordon Ramsay orders a grotesque taste-testing practise that turns several stomachs.

The remaining seven chefs must present a meal for a wedding reception at the restaurant. The teams race to make sure they do not disappoint the newlyweds or the hungry bridal party.

One of the chefs changes teams and each team must prepare three lobster dishes in an hour. Another chef faces elimination and has to leave at the end of the day.

The remaining six chefs must turn leftovers into meals in 30 minutes, and the winning team gets a chance for revenge on chef Ramsay. Poor communication may signal the end for one contestant.

Chef Ramsay combines the remaining five chefs into one team; the chefs must compete head-to-head with individual dishes to impress trendsetters. Two contestants have a heated power-struggle and chef Ramsay makes a heartfelt offer.

The remaining three chefs must transform classic American dishes into entrées worthy of fine dining; the contestants' mothers vote on their favourite entrées without knowing who made them; chef Ramsay chooses the two finalists.

The final two chefs design and run their own restaurant.

Chef Ramsay brings in helping hands to staff the dinner service in the final challenge; tempers flare between competitors; the winner becomes the new head chef of one of Ramsay's Las Vegas restaurants.

Sixteen chefs compete in rigorous culinary challenges under the exacting eye of chef Gordon Ramsay, hoping to win a position at a restaurant in Atlantic City, N.J.

The competition heats up as the teams face another gruelling challenge; one chef is eliminated.

The contestants go to a meat locker to learn about cuts of beef. The teams race to impress chef Ramsay when they are asked to put their newfound knowledge to the test.

Ramsay asks the chefs to create three Asian-fusion dishes using poultry, seafood and beef. Both teams crack under pressure when they go head-to-head during the dinner service.

The teams must prepare food for a bar mitzvah. After one contestant is eliminated, the top 10 chefs are revealed.

The teams try their hands at tapas-style dining using the day's leftovers and one chef's mistake nearly sabotages both teams' performances.

Ramsay tests the chefs' palates. Celebrity diners Eric McCormack and Robert Patrick stop by for dinner, bringing tensions to a boil.

Each team must present chef Ramsay with a dish made with king crab; each team gets to create their own menus for the dinner service.

Each chef must use 14 ingredients to create a dish to impress chef Ramsay; one chef is sent to the medic.

The contestants visit the Borgata Hotel Casino & Spa, where one of them will receive a position as head chef; each contestant must create a signature dish.

Chef Ramsay prepares dishes for the contestants to taste and re-create; a proposal is planned during the dinner service.

The final three chefs must prepare a meal for 100 people, including chefs from Los Angeles' finest restaurants.

The two finalists must work with an architect to design restaurant spaces for their final dinner service competition.

The two remaining contestants compete in the final dinner service; the winner of the head chef job in Atlantic City is chosen.

Chef Ramsay announces that the 16 contestants must successfully complete the opening dinner service, but he may be forced to eat his words.

The team with the most properly cooked eggs wins a helicopter tour of Los Angeles; when a chef gets into an argument with Ramsay, it threatens a team.

The cheerleaders and members of the marching band from the University of Southern California have their lunch prepared by the remaining contestants.

The next challenge has an element of the unknown to it, as the contestants must create dishes using ingredients chosen by the roll of a die.

The contestants must use the ingredients which can be found written on a selection of pigs' collars. First though, they must catch the pigs.

Five classic sauces: hollandaise, béchamel, demi-glacé, velouté and tomato, must be the basis of the contestants' dishes in this challenge.

Putting a twist on the original dishes eaten by a happy couple on their wedding day fifty years ago is the challenge for the remaining contestants.

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