Up next: 06:00 · Gusto's QR Countdown
10 oct 2026
Times in America/Toronto
Archived schedule for this day. The player opens the live stream.
Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettuccine Alfredo to tortelloni to lasagna bianca.
Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.
Spencer makes all the fixings for a fast fried chicken dinner.
Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.
Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.
Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
Up the Dish's four chefs create variations on the theme of classic veal piccata, from Italy to Greece.
Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.
Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
Host Vanessa Gianfrancesco whips up her twist on a traditional pancake brunch with savory, sweet and crispy recipes.
"Up the Dish's" four chefs make dishes inspired by Spanish Paella.
Vanessa shares mid-morning bread recipes.
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.
Vanessa plans an autumn-themed menu with a table to match; there's blood orange and broccolini salad, butternut squash mac 'n' cheese, cranberry-rosemary chicken thighs, sheet pan curried cauliflower and so much more!
Chef Spencer Watts grills up some savory and decadent dishes with bacon.
Spencer creates a family spaghetti dinner.
Vanessa plans a springtime menu with a table to match! There are fava beans and asparagus salad, lamb shoulder with artichokes and mint, sumac-lime green beans, deviled eggs and so much more!
Chef Pino Di Cerbo creates dishes that celebrate the magic of autumn.
Spencer prepares a family-style roast beef dinner.
Jessica makes three of her all-time favorite chocolate recipes.
Spencer prepares pub food favorites.
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Anna Olson's Baking Wisdom! Follow along as Shahir makes a breakfast galette, a classic apple tart, a rich brown butter pecan pie, and much more!
Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.
Vanessa plans an autumn-themed menu with a table to match; there's blood orange and broccolini salad, butternut squash mac 'n' cheese, cranberry-rosemary chicken thighs, sheet pan curried cauliflower and so much more!
Chef Spencer Watts grills up some savory and decadent dishes with bacon.
Spencer creates a family spaghetti dinner.
Vanessa plans a springtime menu with a table to match! There are fava beans and asparagus salad, lamb shoulder with artichokes and mint, sumac-lime green beans, deviled eggs and so much more!
Chef Pino Di Cerbo creates dishes that celebrate the magic of autumn.
Spencer prepares a family-style roast beef dinner.
