Programación de GoTraveler

It is eel migration season, and Hugh learns how to weave a unique basket trap to catch them in the river. He also joins the Chideock Cider Circle for the fall apple harvest, learns the art of cider pressing, and attends a pheasant hunt.

Hugh has lived in River Cottage for six months, and that means his pigs have a date with butcher Ray Smith. It also means it is time for a party. Hugh also learns a remarkable technique for catching razor clams down by the seashore.

Now that he has some extra land to work with, Hugh purchases some livestock, prompting he and Angus Carmichael, a local carpenter, to build a fox-proof chicken coop. Hugh also goes scallop hunting, and enters a nettle eating competition.

Hugh's cattle and sheep are settling in, but a few of the chickens are not. Also, local vet Jeff Thomson helps with the delicate operation of castrating the calf, Hugh builds a polytunnel, and rabbits wreak havoc on the vegetables.

It is time for Hugh's landlord, Antony Hichens, to host his annual medieval fair, and Hugh decides to donate a pig for the feast. He also helps local bakers create a batch of traditional Dorset lardy cakes and learns hot to shear sheep.

It’s a sweet strawberry summer at River Cottage.

Torrential late summer rains spell doom for Hugh's hay harvest, and only radical plant-surgery can save his tomatoes from blight, however the weather has helped mushrooms flourish. Hugh also enters a sheep in the Melpash Agricultural Show.

Hugh embarks to sell his entire tomato harvest at the Farmer's Market by offering a diverse range of products under the brand name: The River Cottage Glutton. Hugh also makes a bet with a rival grower as to who will sell more at market.

With a failed hay harvest, Hugh conceives a cunning plan to supplement the winter feed he will need for his animals by throwing a party, but instead of a bottle he asks his guests to bring a bale. Hugh also agrees to an unusual request.

Explore Venice's canals, bridges, and magnificent Byzantine architecture.

Cruise the Greek Islands and experience their beauty, history, and relaxed lifestyle.

Experience icons of Europe's, from Rome and London to Paris and Versailles.

Elizabeth, Jennifer, and Rob spend the second half of their exciting Exumas adventure visiting Thunderball Grotto, jet skiing, ocean tubing, and coursing across the ocean on a cigarette boat, a type of boat historically used for smuggling.

Chuck travels to the Atikamekw community of Manawan where Odette, Therese, and Menic take Chuck foraging for precious wild blueberries. The three women also introduce Chuck to a partridge hunt by making a traditional slingshot with him.

Culinary Travels is braving the cold to discover the freshest, most distinct flavors of Canada. From local coffee and ice cream to cuisine that travels directly from the farm to the table, here we will taste the very best of Ontario.

Nestled in the St. Regis Resort in Bali, Phil explores Kayuputi's cuisine.

Phil's first stop on our Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets and takes us shopping for fresh spices and ingredients.

Turkish cuisine channels cultural currents from all compass points, and Istanbul is the perfect city to experience this cornucopia of unique culinary dishes. Ottolenghi also dines at Asitane Restaurant, visits the Grand Bazaar, and more.

Welcome to Ganvie, land of the unsubdued, the free, the resistance, and of peaceful waters. In Ganvie, the Tofinu people live on the water. To do so they must move at a careful pace, learn to live without excess, and form deep bonds of family and friendship to survive.

Travel the country and discover the wackiest oddities it has to offer.

Experience Denali National Park much as the first explorers did.

See Mother Nature at its best. From the highest waterfall to the one of the biggest holes in the world, it's this kind of scenery that will make you stop in your tracks.

Elia battles mud and heavy crowds to capture one of the best sunrise photos in the world. Later, he joins Fujifilm X-Photographer La Mo to explore the peaceful Ta Som temple where they capture some beautiful shots of a Buddhist monk.

Denella amps up the fun at the Seminole Hard Rock Hotel and Casino Tampa.

Music Voyager travels to Israel to attend a once-in-a-lifetime concert of The Idan Raichel Project at the foot of the magnificent "Solomon's Pillars," a natural rock formation in the Negev Desert near the Red Sea resort city of Eilat.

Medellin is infamous as the home of drug baron Pablo Escobar, however Music Voyager discovers that the Medellín of today is a modern, thriving city nestled in a gorgeous mountain valley. There is also a thriving musical community here.

What is there to experience in Bangkok? Pamela will show you the way.

The Jeju Fire Festival in South Korea celebrates new life, and is brimming with all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.

Far from home in Melbourne, Eoin has a longing for his family's dish of Atlantic seafood in a coconut broth with basil and truffle mash and crisp green vegetables. After learning the preparation, Catherine delivers Peter a taste from home.

When the Kennedy sisters were young, they fondly remember how their friends would visit and share in their family's unique, and often exotic, dinners inspired by their family's history of world travel prior to settling down in Ireland.

A century ago, people from Asia Minor emigrated to the Greek mainland forever altering the country's culture. Join Diane as she cooks a selection of the most famous dishes that these travelers shared with their new home country.

Chefs Benito Molina and Alain Genchi join Rick for a lesson in mollusk farming.

Rick reinvents the ice cream social and prepares three fresh takes of his own.

Jeremy's iconic first dish is Crispy Belly Pork. In the classroom Joe Swash creates Veggie Singapore Noodles. Jeremy then makes Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart, the perfect accompaniment for a cup of tea.

Colleen and her sister take aim at clay shooting, learn how to harvest mussels in a stunning fjord, ride bicycles around Westport, dance to traditional Irish music at Matt Molloy's pub, and go horseback riding along the Tullan Strand.

From Florida to California, Colleen's family shares their favorite moments from Season 5. They take you back to Chickasaw Country, reminisce about the dude ranch in Tucson, and marvel at the collosal Grand Canyon.

The Baja Peninsula juts out into the Pacific Ocean like an icicle. The dazzling arid peninsula is a succession of sunset-kissed beaches and trickling creeks. Each year, millions of whales come to reproduce in the preserved waters of the peninsula that their whale ancestors knew so well.

Iguazu Falls are the most extensive waterfalls in the world, supporting extraordinary biodiversity, and feeding multiple ecosystems. In the vastness of Northern Brazil, the Pantanal exists as the perfect marriage between land and water where one may spot a prehistoric caimans or elusive jaguar.

If you like your nature a little weird, then this is the show for you. See all the freaks of nature in the best parks ever.

Experience Slovakia's majestic castles and splendid architectural history. The country's spectacular natural beauty is perfect for lovers of the outdoors. Trails in the High Tatras wend through exquisite glacial lakes and mountain peaks.

Master seafood grilling with techniques that make fish easy and delicious.

Shellfish come from the water, but their best flavor comes from the fire.