Bar Rescue
Reality
Bar Rescue
In order to save a failing Queens dive, Jon has to quell the raging tempers of three loudmouthed, firefighting brothers.
29 sept 2026
Times in America/New_York
Archived schedule for this day. The player opens the live stream.
In order to save a failing Queens dive, Jon has to quell the raging tempers of three loudmouthed, firefighting brothers.
The hippie-dippie owner of a Chicago music venue is more concerned with the spirit of wonderment than appealing to her trendy community, so Jon introduces some tough love.
The constant feuding between the mother and son owners of The Blue Frog 22 in Chicago threatens the business's existence, forcing Jon to intervene.
Jon must restore trust between owners and curb rampant theft among employees to save Barlow's, a failing Georgia sports bar.
Jon enlists a failing bar owner's ex-wife and former manager to help get the business back on course.
After getting out of the service, Navy vet Barry decided to buy an Ohio biker bar, but his lack of experience and the bar's prior reputation force him to call Jon for help.
In order to save a failing Irish pub in Philadelphia, Jon must reinvigorate its owner, who was once a star chef.
Jon goes head-to-head with a stubborn owner and self-proclaimed nightlife expert who's resistant to implementing any changes.
A womanizing owner will lose his run-down Caribbean bar, and his wife, if he can't change his toxic behavior.
Jon shows up to help a former Philadelphia detective turned bar owner who has been hitting the bottle too hard after years on the force.
Jon heads to Pahrump, Nevada to save a VFW hall from permanently closing its doors and to help its commanding officer step away to take care of his ailing wife.
A failing beachfront bar is shut down after rodents invade the kitchen, and Jon is brought to tears by what the owners have endured.
After a series of devastating losses, Jon must help an owner and her staff get back on track from their personal tragedies as well as a global pandemic.
A riverside bar in Florida is struggling to stay afloat due to a manager with no experience, a staff co-mingling, and a wildly out of line menu for their community.
It's up to Jon to save a failing biker bar that's become more strip club than cocktail lounge thanks to its rowdy clientele.
After convincing his friends to invest their life savings, the rookie bar owner of Cirivello's has turned a community staple into a money pit and now faces a hostile takeover.
Jon must deal with a sprawling menu, a bad layout, and a womanizing co-owner if he hopes to save Swanky Bubbles, a dysfunctional champagne bar in Philadelphia.
Vegas bar Kerry's was meant as a gift from a grandpa to his family, but the grandkids' mismanagement threatens to squander everything.
Jon is tasked with getting the apathetic owner of Van Goghz to put down her vape pen and start engaging with customers.
Jon is in New Mexico to help Mike, the owner of Lucky 66 Bowl, who is over a million dollars in debt and keeps driving customers and employees out the door with his temper.
If Jon can't resurrect the menu and whip the staff into shape, then the coastal Massachusetts establishment Libads Bar & Grill will be lost at sea.
When the owner of an outdated college sports bar would rather spend his time playing fantasy football, Jon gives him a dose of reality.
Jon must go to war with the rowdy regulars of a Southern California dive bar once a popular haven for smokers until forced to comply with the law.
Jon heads to Pepe's Mexican Restaurant & Cantina in Canyon Lake, California, to help a once-bustling bar that's now a ghost town and open the disconnected owners' eyes.
Jon steps in to save J.A. Murphy's, a dive bar in Fell's Point, MD, on the brink of financial and physical collapse.
Jon is in Albuquerque, New Mexico, to help Commander Rudy and his staff recruit young veterans to become members and inject new life into his VFW Post 6216 bar and hall.
An Irish bar owner's American dream threatens to go up in smoke when Jon discovers he's been withholding employees' paychecks to keep the business afloat.
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