Bar Rescue schedule

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Rescuing the Russell City Grill & Sports Bar was already going to be a challenge, but a violent brawl makes Jon question if it's even worth saving.

Jon visits Rockin' Rhonda's Lounge, a bar literally on the brink of collapse after the insurance company refused to pay for damage caused by Hurricane Matthew.

The customers call the shots at a rowdy Staten Island bar where they pour their own drinks and cook their own food, so Jon tries to help the owners retake control.

Jon arrives in the nick of time to save Sidelines, a family-operated sports bar being run into the ground by a violent father.

Jon attempts to rescue a bar in Maricopa, Arizona whose owner has squandered a half a million dollar investment from his parents.

Jon has to straighten out the abrasive owner of the St8 Pub, who has squandered a generous deal from the landlord and taken advantage of his mother financially.

To save Weber's Place, Jon must stamp out a culture of theft among the staff and get the bar's owner to start giving a damn.

Jon schools the clueless owner of Grinders, whose unauthorized and unsafe renovation has the city threatening to shut the place down.

For his 200th rescue, Jon rescues a family who bought a Mexican restaurant at the height of the pandemic and put their daughter's future on the line to chase the bright lights of Vegas.

If Jon can't resurrect the menu and whip the staff into shape, then the coastal Massachusetts establishment Libads Bar & Grill will be lost at sea.

Jon challenges the owner of a beer-only bar being undercut by a BYOB liquor policy to harness her redneck ingenuity in order to save her business.

After convincing his friends to invest their life savings, the rookie bar owner of Cirivello's has turned a community staple into a money pit and now faces a hostile takeover.

A family-owned bar is put at risk when a son's excessive drinking and poor management choices begin to attract an X-rated clientele.

In a Bar Rescue first, Jon helps a failing strip club saddled with a disinterested staff, a skeevy vibe, and an off-putting name: Chix on Dix.

Jon is called in to help the failing owner of Baseline Sports Bar, whose sexually exploitive spaghetti wrestling events have driven away female customers.

Jon heads to Pahrump, Nevada to save a VFW hall from permanently closing its doors and to help its commanding officer step away to take care of his ailing wife.

When the owner of an outdated college sports bar would rather spend his time playing fantasy football, Jon gives him a dose of reality.

TJ Quills has a troublesome reputation for serving minors, which can only be resolved if Jon is able to convince the owner to give up his frat boy ways.

The constant feuding between the mother and son owners of The Blue Frog 22 in Chicago threatens the business's existence, forcing Jon to intervene.

If Jon is going to save the Liquid Lounge in Long Beach, CA, the first thing he has to do is eliminate the bar's serious ant problem.

Jon is brought in to help save a bar whose controversial lobster-tank claw-machine game drew protests from animal rights activists, which in turn drove away customers.

Jon needs the nice-guy owner of Champagne's Cafe, a classic Vegas dive with a storied Mafia history, to start acting like a wise guy.

Feuding bikini-clad bartenders wreak havoc on a California sports bar where the owner is more focused on partying than running a business.

Jon must help the owner of The Kasbah in Aurora, CO, find a less rowdy clientele if he's going to save the once-thriving urban hot spot.

Jon is in Midvale, Utah, to meet The Union owner Bill, who is over $500,000 in debt and hasn't picked up any of the bar knowledge required to help his staff.

When Bill went from being one of The Chicken Bone's customers to its owner, his lack of experience was evident, and now it's up to Jon to help get things back on track.

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