America's Test Kitchen schedule

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Ginger Frozen Yogurt, Lemon Posset with Berries; review of digital scales

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese

It’s a backyard tailgate party and Morgan’s serving Smoked Chicken Wings, Charred Guacamole, and Pizza Dip.

Dan's French Toast science, Lisa tests parchment papers, and Magdalena's Caramelized White Chocolate Mousse.

Rotisserie chicken recipes, kitchen shears test, and enhancing fried chicken with ancient ingredient

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Poulet au Vinaigre (Chicken with Vinegar), Tourte aux Pommes de Terre; review of meat pounders

Smoked Pork Loin with Dried-Fruit Chutney, Sweet Potato Soup; review of grill gadgets

Chinese Pork Dumplings, Beijing-Style Meat Sauce and Noodles; review of ginger graters

Smoked Fish Tacos, Steak Fajitas; review of chimney starters

Monterey Bay Cioppino, Shrimp Mozambique; review of can openers

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese

We barbecue a whole side of salmon that's infused with real wood flavor, with a side of cool cucumber salad.

Good seasoning and the flavor from the charcoal grill is a perfect solution for beef tenderloin.

We point out the best steaks for grilling and how to make perfect mashed potatoes.

How to get the best crust, lemon filling, and meringue for lemon meringue pie.

We realized that pairing a crisp-fried coating with a delicate butter sauce was a great idea for Chicken Kiev.

Brownies and blondies can often miss the mark. We kept things simple, focusing on superior flavor and texture.

Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers

Chinese-Style Barbecued Pork, Mapo Tofu; review of wire racks and rimmed baking sheets

Deviled Pork Chops, Thick-Cut Oven Fries; dark chocolate chips tasting; review of kids’ oven mitts

Pan-Seared Strip Steaks, Beet Salad with Spiced Yogurt and Watercress; nonstick-friendly tools

Beef Chuck Roast with Horseradish-Parsley Sauce, Fried Potatoes, and Creamed Spinach; kitchen timer review

Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening

Spice-Rubbed Chicken Drumsticks, New England Baked Beans; review of baking peels

Yellow Sheet Cake with Chocolate Frosting, Chewy Peanut Butter Cookies; primer on dark chocolate

Easy-Braid Challah, Crescent-Shaped Rugelach with Raisin-Walnut Filling; all about flour

Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.

Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.

Julia shows us how to make lemony chicken, salmon rice bowls, Italian sausages, and lamb meatballs with orzo.

Burgers with freshly ground beef, homemade pickled onions, and classic burger sauce; crispy Oven Fries

Stuffed Portabello Mushrooms, Lemon and Basil Pasta, Apple and Radicchio Salad; Almond Cake for dessert

Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.

Roasted Whole Side of Salmon, Buttery Spring Vegetables; turmeric tasting

Roasted Bone-In Chicken Breasts, Best Baked Potatoes; review of kitchen trash cans

Test cook Dan Souza teaches host Julia Collin Davison the secret to sous vide roast beef.

Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles

Hawaiian-Style Fried Chicken, Hawaiian Macaroni Salad; review of plastic wrap; tasting of potato chips

Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers

Sliders, Croque Monsieur; tasting of ketchup

Cast Iron Steak, Crisp Roast Butterflied Chicken with Rosemary and Garlic; review of paper towel holders

Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese

Bò Lúc Lắc (Shaking Beef), Gỏi Cuốn (Vietnamese Summer Rolls); the best tools for maintaining knives

Falafel, Harira (Moroccan Lentil & Chickpea Soup);

Chicken Kebabs, Curry Deviled Eggs; tasting of sparkling water

Cauliflower and Bean Paella, Vegan Baja-Style Cauliflower Tacos; tasting of meat-free burgers

Yellow cake mix makes for easy baking. But which brands deliver on ideal sweetness, moistness, and texture?

Tagliatelle with Bolognese Sauce, Meatless “Meat” Sauce; crushed tomatoes tasting

Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; tasting of vanilla; review of cocktail tools

Gingerbread Layer Cake, Sticky Toffee Pudding Cakes; review of stovetop kettles

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