Programm von The Jamie Oliver Channel

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TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs; on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.

Jamie Oliver prepares "Pregnant Jools's Pasta" with crunchy chicory and watercress salad and little frangipane tarts.

On the menu is Rogan Josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruit.

Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad and quick lemon and raspberry cheesecake, all in just 30 minutes.

Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.

Jamie Oliver makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and Chantilly cream.

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Jamie cooks dinner for vendors at Borough Market.

Jamie's organizes a reunion for friends he hasn't seen since high school; beer flows alongside a variety of finger foods.

After preparing breakfast consisting of yogurt, chilli scrambled egg wrap, and Bloody Mary, Jamie and his mates gather around the TV to watch England play in World Cup 2002.

Pukka Tukka party food.

Jamie shows American students how to prepare traditional British food; fish and chips; minted mushy peas.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Meat-free cannelloni traybake; prawn kebabs.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.

On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.

Asian fish, miso noodles and crunchy vegetables; ultimate pork tacos, spicy black beans and avocado garden salad.

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.

Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Aubergine; tuna pasta; rendang beef; asparagus.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.

Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.

In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.

Simon Pegg pops in for some lamb tagine; Jamie cooks Provencal pancakes; the boys make a call for more free-range ducks.

Jamie and Jimmy are joined by Joanna Lumley for a pastry snake, a curry, beans, and Jimmy's bespoke vertical veg.

Baked salmon and shrimp; spinach salad; potato salad with salsa verde; banana pie.

Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

Italian focaccia sandwich; mozzarella with pesto and chilies; pear and celeriac rémoulade.

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