Hell's Kitchen schedule

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Chef Ramsay has a new task for the remaining contestants. He asks them to prepare a complete dinner service.

Chef Ramsay calls the participants to the Grand Central Market in Los Angeles, where he asks them to prepare a three-course meal using fresh ingredients.

There are only five chefs left, but Ramsay is only taking a few with him on the trip to Las Vegas, and this causes envy and irritation among other competitors.

The final four chefs impress at the start of dinner service, but things take a turn for the worse and no one in the kitchen is safe.

After a surprising elimination, the remaining trio of chefs finds Ramsay testing their leadership skills.

Gordon Ramsay selects a winner from the two remaining chefs, the finalists.

Fifteen vie for the position of executive chef at Gordon Ramsay's new restaurant, scheduled to open in the summer of 2008; Gordon gets physically sick from a contestant's concoction; one contestant goes missing.

Each team must accurately slice a halibut into six-ounce fillets; one member of each team must work as the maître d' while the others staff the kitchen; one chef is eliminated.

The contestants are made to catch hens in their living room to prepare for a family-style chicken dinner service.

On family night, the team that makes the most fresh pasta for that night's dinner service wins a day of fun at the Santa Monica Pier. An accident sends one contestant to the hospital.

The aspiring chefs compete to create the best gourmet pizza, after which the winning team will enjoy a gourmet meal in Santa Barbara and the losing team will take and deliver pizza orders.

The chefs must cater to a group of teens when a picky 16-year-old asks for her fantasy birthday celebration.

Chef Ramsay conducts a blindfold taste-test challenge to see who can distinguish pork from chicken, and potatoes from polenta.

The chefs must create four dishes with 20 ingredients and a medic rushes to the kitchen when one team member slices more than food.

The teams must prepare dishes in a relay race; the winning team gets a day of fun in the sun; the losing team must clean the entire restaurant; one chef is eliminated.

Two teams are combined into one, and each chef is given one main ingredient and asked to create a dish suitable to chef Ramsay's palate; during the dinner service, the chefs have difficulty getting food out to the patrons.

The chefs are challenged to teach cooking-impaired housewives how to make a gourmet meal; chefs Mark Peel and Ben Ford treat the challenge winner to a one-on-one course; the chefs struggle to balance a dozen appetisers, entrées and desserts.

The final four chefs prepare a special luncheon for 80 pregnant women, who choose their favourite dish and send the winner on a $1,000 shopping spree; during the dinner service, one chef gets careless and burns chef Ramsay's hand.

Chef Ramsay invites the final three chefs and a few special guests to a breakfast he prepared, and asks the chefs to recreate a signature dish; the chefs each take a turn running the hot plate during the dinner service.

The final two chefs are rewarded with a trip to New York, where they are asked to prepare their signature dishes; the chefs must prove their skill and passion by designing and running their own restaurants; Whoopi Goldberg makes an appearance.

The final two chefs have one last dinner service to prove that they have what it takes to work in chef Ramsay's restaurant; the winner is chosen.

The 16 chefs are sent to the kitchen to create their signature dishes.

One chef has a confrontation with Gordon Ramsay during the elimination round.

Chef Gordon Ramsay challenges the contestants to cook pasta dinners for a room full of firefighters. Two contestants are sent to the hospital.

Tension mounts between two chefs competing in a challenge. Drew Lachey, John O'Hurley, Tom Green, Melinda Clarke, Chris "Kid" Reid and Kristy Swanson attend the dinner service.

Each team is asked to create two appetisers and an entrée for a US Marine's welcome home party. Ramsay boils over when one team sends out cold food during the dinner service.

The contestants must create a three-course meal with only 700 calories. Olympic athlete Annett Davis teaches the winning team how to play volleyball at the beach and a chef is taken to the emergency room.

The chefs roll dice to determine which ingredients they will use in a dish and one team continues to make the same mistakes while another gets tired of a bossy teammate.

The chefs compete in a blind taste-test challenge. One team serves raw meat and the other team runs out of potatoes.

When both teams are asked to make crêpes, the winning team spends the afternoon at a French restaurant; some chefs struggle with French cuisine.

The chefs create three unique dishes using 15 ingredients; Sasha Cohen and Jonny Moseley serve as guest judges; the chefs participate in a Taste It, Make It challenge; Gordon walks out of the kitchen during the dinner service.

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