Programm von America's Test Kitchen

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Morgan tackles the holy grail of Texas barbecue: brisket. Plus pimento mac & cheese and pineapple margaritas.

Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store bought chicken broth

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

Pub-Style Steak and Ale Pie, Boston Brown Bread; review of knife blocks

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops

Cranberry Curd Tart with Almond Crust, Wheat Berry Salad with Radicchio, Dried Cherries, & Pecans; blue cheese

Roast Turkey, Foolproof Boiled Corn; review of oven thermometers

Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie

Fish and Chips, Shrimp Burgers; tasting of hamburger buns

Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths

We wanted to master the details of pasta all'amatriciana, Rome's most famous dish.

We aim to boost the flavor of filet mignon with a lively peppercorn crust and a rich pan sauce.

Life doesn't get much better than a big, juicy, smoky slab of spicy, mouth-watering ribs.

Our goal was simple: Stellar versions of bistro classics like French onion soup and baked goat cheese salad.

We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.

Our omelet and muffin recipes are special enough to make you long for Sunday brunch.

Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil

Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets

One-Hour Pizza, Beef Short Rib Ragu; reviews baking stones and steels and under-appliance dusters

Albóndigas en Salsa Almendras, Espinacas Con Garbanzos; all about olives

Smoked Fish Tacos, Steak Fajitas; review of chimney starters

Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce

Bryan makes South Carolina Smoked Fresh Ham and Christie makes Smashed Potato Salad.

Chile Verde con Cerdo, Cóctel de Camarón; all about canned and jarred chile products

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.

Braised Brisket with Pomegranate & Cilantro, Duchess Potato Casserole; twist corkscrew review

Green Goddess Roast Chicken; Potato, and Green Bean, and Tomato Salad; all about herbs

Bloody Mary's with fresh horseradish and cocktail onions, Sheet-Pan Hash Browns for a crowd, Green Shakshuka

Broiled Salmon with Mustard and Crisp Crust, Orzo Salad with Cucumber, Onion, and Mint; Berry Fool for dessert

Julia makes grilled chicken, buttery grilled corn, and a parmesan orzo salad. And a lemon pie for dessert.

Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.

Broiled Chicken with Gravy: Skillet Roasted Broccoli: review of toaster ovens

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

Bridget, Julia's Everyday Pad Thai; coconut milk tasting; top Electric Kettles; Elle's Panang Beef Curry.

Chocolate Babka, Chocolate Fudge; history of babka; review of espresso powder

Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal

Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, Grilled Cauliflower; grilling essentials

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

Grilled Mojo-Marinated Skirt Steak, Red Snapper Ceviche with Radishes and Orange; review of boning knives

Gai Yang, Arayes; tasting of tahini; review of grill tongs

Baked Alaska, review of ice cream machines and offset spatulas

This Thanksgiving condiment is often an afterthought. What factors can turn it into a Turkey Day star?

Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.

Poulet au Vinaigre (Chicken with Vinegar), Tourte aux Pommes de Terre; review of meat pounders

Best Grilled Chicken Thighs with Mustard and Tarragon, Italian Pasta Salad; fresh mozzarella tasting

Morgan throws a steakhouse-themed engagement party with a smoky, grilled twist on the classics.

Roasted artichoke dip, hearty beet-carrot salad with watercress, and exploring versatile braisers

Dan makes creamy cauliflower soup. Ashley makes a hearty salad. Kevin & Jeffery cook tender braised eggplants.

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