Programm von America's Test Kitchen

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It’s a Greek-inspired girls night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Christie's minimal-flour sourdough starter; Dan and Donal Skehan's Irish Soda Bread; Magdalena's cherry cobble

Lan reveals her secret to versatile pan sauces. Kevin and Jeffrey make spicy Sichuan-style dry chili chicken.

Test cook Dan Souza and host Julia Collin Davison teach us to make Grill-Roasted Chicken.

Boston Cream Pie, Chocolate Sheet Cake with Milk Chocolate Frosting; review of silicone spatulas

Dolsot Bibimbap, Korean-Style Fried Chicken Wings; review of spider skimmers

Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake

Okra and Shrimp Stew, Pickled Shrimp; stories of the Gullah Geechee; review of dutch ovens

Blueberry Jam Cake; review of toasters

Beef Yakamein, Bourbon Chicken; Our recommended Soft Coolers

In this episode we make two citrus desserts, lemon bundt cake and key lime pie.

Gumbo is Louisiana in a bowl. Cincinnati chili is a classic, with spaghetti, beans, cheese, and onions.

In this episode we make two cookies from opposite ends of the spectrum: thick oatmeal and the dainty spritz.

Pot roast can be tender and succulent. We found that cooking technique matters just as much as the cut.

The best way to grill your Thanksgiving turkey. Sweet potatoes and cranberry sauce are must-have side dishes.

In this episode, we offer mac and cheese and barbecued chicken for the whole family.

Lisa and Bridget taste non-alcoholic beers to find out which brews deliver on flavor—and which ones fall flat.

Carne Adovada (Braised New Mexico-Style Pork in Red Chile Sauce), Esquites (Mexican Corn Salad); 9-inch tongs

Tuscan-Style Roast Pork w/ Garlic & Rosemary, Farro Salad, Asparagus, Sugar Snap Peas, Tomatoes; wine review

Julia, Bridget cook chicken cutlets; Adam's top santoku knives; Keith's miso salmon

Shashlik-Style Beef Kebabs, Adjaruli Khachapuri; tasting of ground cumin

Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors

Tennessee Pulled Turkey Sandwiches, Eastern North Carolina Fish Stew; review of paper towels

Julia & Bridget reveal Pane Francese secrets; Erin shows Bridget how to make classic Chicken Vesuvio

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.

Triple-Chocolate Sticky Buns, Thin and Crispy Chocolate Chip Cookies; tasting of milk chocolate

Julia meal preps using shredded chicken. She makes enchiladas, a Thai-style mango salad, and a one-pot pasta.

Beef Borscht with homemade beef broth, Rye Bread topped with an Olive Oil Marinated Feta

Julia grills lambs skewers, eggplant with tomato vinagrette, tzatziki, couscous, and a fruit salad.

Dan shares his go-to side dishes: roasted broccoli, Brussels sprouts, baked potatoes, and dinner rolls.

Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil

Easy Pancakes, Creamy French-Style Scrambled Eggs;

Julia and Bridget make Three Cup Chicken, firm tofu tasting, Keith's Smashed Cucumbers

Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy gadgets

Hearty Beef Lasagna, Chicken Scarpariello; tasting of mozzarella

Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina

Texas Barbecue Brisket; review of cooler

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks.

Pan-Seared Flank Steak with Mustard-Chive Butter, Walkaway Ratatouille; review of carbon steel skillets

Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products

Eggs Benedict, German Pancake; review of espresso machines

Beef Bulgogi, Kimchi Bokkeumbap (Kimchi Fried Rice); all about sesame products

Pecan-Cinnamon Streusel, Broccoli & Feta Frittata; crunchy peanut butter tasting; review of smart gadgets

Lisa and Bridget taste non-alcoholic beers to find out which brews deliver on flavor—and which ones fall flat.

Lan Lam and Bridget cook Dan Dan Mian. Adam Ried reviews tools. Dan Souza, Julia make Shīzi Tóu."

Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers

Bridget, Julia make Tamales with Red Chicken Chile; Dan's Chorizo and Potato Tacos

Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

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