America's Test Kitchen schedule

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Bloody Mary's with fresh horseradish and cocktail onions, Sheet-Pan Hash Browns for a crowd, Green Shakshuka

Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.

Julia makes a roast pork loin for dinner, paired with green beans,baby potatoes, and slow-cooker apple crisp.

Lemony rice with turkey meatballs, making palak dal, and reviewing top rice cookers.

Kevin and Jeffrey make Mongolian beef. Lan reveals her favorite marinades. Hannah reviews measuring cups.

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching

Gai Yang, Arayes; tasting of tahini; review of grill tongs

Tacos Dorados, Black Bean Enchiladas; review of fire extinguishers; fast-freezing liquid nitrogen

Brazilian Shrimp and Fish Stew (Moqueca), Brazilian Cheese Bread (Pão de Queijo); Pecorino Romano tasting

Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC

Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish

Pesto Lasagna, Ultimate Caesar Salad; electric wine openers

Life doesn't get much better than a big, juicy, smoky slab of spicy, mouth-watering ribs.

A chocolate mousse cake and lemon souffle require a minimum of ingredients and come together in minutes.

Watch as we take chocolate volcano cake and caramelized pears and make them approachable for the home cook.

We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake that are a bit lighter.

We wanted great chili, but it had to be simple. We set out to make an indoor version of a clambake.

Quinoa Burgers with Sun-Dried Tomatoes, and Marinated Feta, Sweet and Red Potato Salad; Carrot Snack Cake

Millionaire’s Shortbread, Gateau Breton with Apricot Filling; review of serrated knives

Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, Ultimate Cream of Tomato Soup; review of graters

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story

Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages

Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese

Pupusas with Curtido, Fried Yuca; top picks for soda makers

Braised Brisket with Pomegranate & Cilantro, Duchess Potato Casserole; twist corkscrew review

Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.

Hearty Beef Lasagna, Chicken Scarpariello; tasting of mozzarella

Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters; white wine vinegar tasting

Cast Iron Steak, Crisp Roast Butterflied Chicken with Rosemary and Garlic; review of paper towel holders

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese

Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.

Smoked Pork Loin with Dried-Fruit Chutney, Sweet Potato Soup; review of grill gadgets

Corn Risotto; Green Bean Salad with Cherry Tomatoes and Feta; Grilled Tomatoes; summer produce

Goan Pork Vindaloo, Chana Masala; review of rice cookers and electric can openers

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Shanghai Scallion Oil Noodles, American-Style Egg Rolls

Supper Club Chicken Cordon Bleu, Cornish Pasties

Julia and Bridget make Mississippi Mud Pie and Bridget makes Whoopie Pies.

Grilled Pizza, Shredded Chicken Tacos; tasting of supermarket olive oil; review of avocado gadgets

Spice-Rubbed Chicken Drumsticks, New England Baked Beans; review of baking peels

Braised Oxtails with White Beans, Tomatoes, Aleppo Pepper; Fava Beans with Artichokes, Asparagus, Peas.

Fresh Peach Pie with All-Butter Lattice Top; all about sugar

Chile Verde con Cerdo, Cóctel de Camarón; all about canned and jarred chile products

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

Julia uses the air fryer to make a breakfast strata, bratwurst, a whole chicken, and chocolate chip cookies.

Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas.

One-Pan Twin Roast Chickens and root vegetables with tarragon vinaigrette; Butterscotch Pudding for dessert

Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread.

Julia makes a seafood paella, served with grilled garlic flatbread, green salad, and orange pound cake.

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