Programação de America's Test Kitchen

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Upside-Down Tomato Tart, Horiatiki Salata; tips for buying tomatoes

Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters; white wine vinegar tasting

Morgan throws a steakhouse-themed engagement party with a smoky, grilled twist on the classics.

Kevin and Jeffery make hot and sour soup. Lisa and Hannah have the tips on how to maximize your microwave.

Dan explores garlic science; Sam's homemade chewy brownies; Kevin and Jeffery Pang's Crispy Orange Beef

Olive Oil Cake, Baklava

Braised Oxtails with White Beans, Tomatoes, Aleppo Pepper; Fava Beans with Artichokes, Asparagus, Peas.

Fresh Peach Pie with All-Butter Lattice Top; all about sugar

Grill-Roasted Beef Tenderloin, Pear-Walnut Upside-Down Cake; review of quirky gadgets

Bottom Round Roast Beef with Zip-Style Sauce, Almond Boneless Chicken; review of measuring spoons

Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta

Woodman's-Style Clam Chowder, Hot Buttered Lobster Rolls; how to eat oysters; blender reviews"

A noodle cake, a savory round of tender noodles, is also a great base for a saucy stir-fry.

The test kitchen decided to tackle two popular sheet cakes: carrot and chocolate, produce simple recipes.

We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.

We love appetizers like spiced nuts. creamy spinach dip, and beef satay.

We think afternoon tea is an excellent excuse to whip up a batch of scones or lemon pound cake.

We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.

We taste store-bought mayonnaise brands to find the best, and inspect their ingredient labels to explain why.

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Pan Bagnat (Provençal Tuna Sandwich), Salade Lyonnaise; shopping for tuna

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.

Flank Steak in Adobo, Texas Breakfast Tacos; review of inexpensive blenders

Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.

Classic Roast Beef Tenderloin; review of tongs

Host Bridget Lancaster reveals the secrets to a classic Fougasse.

Crispy Fish Sandwiches, Rhode Island-Style Fried Calamari; review of pepper mills; tasting of horseradish

One-Hour Pizza, Beef Short Rib Ragu; reviews baking stones and steels and under-appliance dusters

Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.

Grilled Jerk Chicken, Smoked Chicken Wings; review of grill brushes

Chili with Black Beans and Chipotle, Easy Baked White Rice; Watermelon-Lime Agua Fresca

Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread, and a chocolate-stout bundt cake.

Julia makes chilled tomato soup, cheese straws, crab cakes, watermelon salad, and raspberry pistachio buckles.

Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

Best Grilled Chicken Thighs with Mustard and Tarragon, Italian Pasta Salad; fresh mozzarella tasting

Grilled Scallops with Fennel and Orange Salad for Two, Freeform Summer Fruit Tartlets for Two, peppercorns

Gai Yang, Arayes; tasting of tahini; review of grill tongs

Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia

We make California-style garlic fried chicken and unforgettable crispy Parmesan potatoes.

Corn Risotto; Green Bean Salad with Cherry Tomatoes and Feta; Grilled Tomatoes; summer produce

Broccoli Salad with Creamy Avocado Dressing, Roasted Radishes with Yogurt-Tahini Sauce

Braised Brisket with Pomegranate & Cilantro, Duchess Potato Casserole; twist corkscrew review

Bridget, Julia's Everyday Pad Thai; coconut milk tasting; top Electric Kettles; Elle's Panang Beef Curry.

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.

Lisa and Bridget taste non-alcoholic beers to find out which brews deliver on flavor—and which ones fall flat.

Grilled Mojo-Marinated Skirt Steak, Red Snapper Ceviche with Radishes and Orange; review of boning knives

Ginger Frozen Yogurt, Lemon Posset with Berries; review of digital scales

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese

It’s a backyard tailgate party and Morgan’s serving Smoked Chicken Wings, Charred Guacamole, and Pizza Dip.

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