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Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Griddled handhelds deliver inventive fillings, crisp textures, and satisfying bites.

Spencer demonstrates four classic ways to barbecue ribs.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Jessica shares the versatility of eggs by baking up some egg-centric desserts like crème brûlée and Lemon Meringue Pie.

Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.

Jessica shares some foolproof recipes for all things rich and indulgent.

Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.

Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.

Griddled handhelds deliver inventive fillings, crisp textures, and satisfying bites.

Spencer demonstrates four classic ways to barbecue ribs.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Jessica uses some surprising ingredients to prepare three desserts.

Jessica whips up some sweet treats for a summer pool party or just being outdoors.

Jessica bakes desserts inspired by the colors and flavors of spring.

Jessica prepares some treats using autumn-inspired ingredients.

Tips for making fish and chips.

Spencer prepares some quick and easy Chinese food.

Griddled handhelds deliver inventive fillings, crisp textures, and satisfying bites.

Spencer demonstrates four classic ways to barbecue ribs.

Four chefs offer worldwide inspirations on a classic rice dish.

Four chefs reimagine the Italian salad.

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.

Chef Lauren Gulyas must use these distinct flavors in the same dish.

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting.

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.

Chef Katie Ardington demonstrates techniques for working with striped sea bass.

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

Chef Craig Wong shares his secrets to delicious restaurant worthy salads.

Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.