Bar Rescue műsora

A failing beachfront bar is shut down after rodents invade the kitchen, and Jon is brought to tears by what the owners have endured.

The dysfunctional owners of the O Face Bar are so inexperienced and chaotic Jon doesn't even know if he wants to save their business.

Jon tries to help the owner of a failing Portland, Oregon, bar cool the temper of his stubborn chef and his overbearing stepdaughter turned business partner.

Jon brings his team to The Palace, a Moroccan-themed bar and restaurant in Upland, CA, where one owner puts the business at risk by drinking the inventory and refusing to try new ideas.

Jon is in Albuquerque, New Mexico, to help Commander Rudy and his staff recruit young veterans to become members and inject new life into his VFW Post 6216 bar and hall.

The constant feuding between the mother and son owners of The Blue Frog 22 in Chicago threatens the business's existence, forcing Jon to intervene.

A 40-year-old dive bar in California is on the brink of collapse, and Jon must decide if the owner should stay in charge as manager or cede power to his daughter.

Jon travels to Oakland, California, to help Marshawn Lynch turn around his bar, Rob Ben's, by teaching the NFL star to treat his staff less like family and more like a team.

Jon needs to change the attitude of a crass bartender and tweak the grisly decor if he hopes to save the Las Vegas goth bar The Underworld.

Jon visits The Hooch, an X-rated bar where the foul-mouthed owner wastes her husband's money and constantly berates her female staff.

Jon crashes the party at a failing bar where out-of-control bartenders would rather dance than pour drinks.

Jon visits a Las Vegas dive to teach the owner of Jack's Place how to act less like a mother and more like a boss.

Jon heads to the Silver Dollar in Chula Vista, California, where the unresolved tensions between the father and son owners have led to operational issues and neglect.

Jon does reconnaissance at Kalaveraz Cocina-Cantina in Escondido, California, and finds an owner so in over his head that he's resorted to not paying his staff.

Before he can save their failing bar, Jon must navigate the turbulent business partnership between an ex-pilot and his ex-girlfriend.

After giving their artsy, irresponsible landlord a share of the bar, the brothers behind Martini Brothers Burger Bar are at their wits' end and ready to call Jon for help.

Ever since extended family members were put on the payroll at The Tailgate in Santa Clarita, CA, business has taken a nosedive.

The owner of City Bar compounded his troubles when he approved a poorly received fetish night, so Jon must help him come up with a new plan to whip up business.

Jon heads to Katy, Texas, to save Bryant's Ice House, which is plagued by a bad reputation, an even worse location and a wild staff.

Jon faces a real challenge with Cashmere Nightclub in North Carolina, where the wild manager thinks it's OK to sell cheap booze from pricey bottles.

Jon tries to motivate the inattentive owner of a failing Portland, Oregon, music venue plagued by mismanagement and an ant infestation.

A hostile chef and a lascivious owner complicate Jon's efforts to save Dimples, America's oldest karaoke bar.

At an Ann Arbor, MI, college alumni bar, Jon is forced to deal with a hotheaded owner whose fiery temper keeps his staff on edge and his million-dollar debt on ice.

Vegas bar Kerry's was meant as a gift from a grandpa to his family, but the grandkids' mismanagement threatens to squander everything.

A lackadaisical owner may lose more than his Irish pub if Jon isn't able to help him take charge and end the fighting among his bartenders.

Jon helps bring a golf-themed establishment up to par by getting rid of the grime and reassessing the staff.

no info available