Programme de So... Real

Gordon talks with Joan Collins and interviews chefs for a new competition.

Gordon helps cooks for a rugby team and shows how to make fresh pasta.

Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.

Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.

Ramsay visits Milford, Pa., to check out the River Rock Inn, which is in desperate need of cleaning and repairs.

Ramsay travels to the Juniper Hill Inn in Windsor, Vt., a place that's beauty is undermined by the smell of raw sewage and the owner's poor treatment of the staff.

Ramsay visits the Roosevelt Inn and learns the owner is more interested in preparing for murder mystery nights than updating musty decor.

Ramsay visits Las Cruces, N.M., luxury hotel Meson De Mesilla, where the owner seems more interested in her singing career, than managing the business.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.

Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.

Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.

Curtis Dowling and Joanna Riley help a Birmingham couple sell their huge toy and film memorabilia collections.

An artist has filled his house with mementos from his travels; a couple's collections of toys and costumes have taken over their home.

Curtis, Joanna and Marianne are in Blackpool with a theatrical costume maker and his actor partner, trying to persuade them to part with a mountain of clothes and antiques.

Gordon goes to La Parra de Burriana in Costa del Sol, Spain, to try and save the restaurant run by a former nightclub manager.

The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen.

Gordon finds a chef caught in a time warp when he tackles a largely unfrequented upmarket restaurant in King's Lynn.

Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool; with an eclectic menu and a family of headstrong women to contend with, he may have bitten off more than he can chew.

Team Salvage has been called in to rescue a stranded vessel stuck in mangroves in Queensland.

The owners of a damaged yacht are determined to keep it, so Team Salvage is trying to re-float it.

The crew is towing a damaged yacht to a North Queensland boatyard.

Denise, from Richmond, was officially diagnosed with obsessive compulsive disorder in 2002; she is taking four days out of her own cleaning regime to help 82-year-old retired British Aerospace engineer Frank from Chipping Sodbury.

Mark from Hampshire can spend an hour a day just getting the pleats in his curtains to hang symmetrically. He visits single mum-of-two Julie Arkwright from Lancashire. Hoarding runs in Julie's family.

Gordon comes to the aid of former actor Allan Love, whose restaurant Ruby Tate's is losing money due to his lack of control and apathetic chefs.