Programme de BBC Food

Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.

Rick Stein continues his trip through France, ending his journey at the Mediterranean.

Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.

Raymond Blanc creates four chocolate recipes.

Raymond dives into the world of fish.

Raymond looks to the UK's favorite fruit, apples, for inspiration.

Raymond creates a celebration of the winter season.

Game and mushrooms are used by Raymond to create a French version of a pasty called pithivier.

The miracle of yeast helps Raymond to create a French classic - brioche.

Chef Raymond Blanc combines the universally popular ingredients egg and cheese to make a classic omelette.

Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother.

Rick is in San Francisco to taste legendary dishes like the hangtown fry.

Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck.

Rick Stein's latest culinary travels take him from San Diego into Mexico's Baja Peninsula.

Rick explores the metropolis that gave us mariachis and dishes like chilli con carne.

Rick explores the culture and cuisine of Mexico City, Puebla and the deserts of Oaxaca.

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.

Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.

Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.

Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.

Nisha cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn.

Nisha Katona cooks a salmon and tomato curry, and an aubergine curry with fresh roti.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns and a banana pudding.

Nisha Katona is cooking some Malaysian mussels and a ginger biscuit lamb raan.

Nisha is cooking a meatball curry and some tandoori chops with turmeric chips.

Nisha is cooking an egg and cauliflower curry and some Hungarian plum dumplings.

Nisha is cooking a Bengali fish in banana leaves and a big roasted rib of beef.

Nisha is cooking a chicken and apricot biryani and some fish finger sandwiches.