Bar Rescue
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Bar Rescue
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Ensuite: 07:00 · Bar Rescue
20 oct. 2026
Horaires en America/New_York
Archive Le lecteur ouvre le direct
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Jon is called in to help a retired baseball player turned bar owner who struck out when he hired a boozy staff content to waste the bar's profits.
The owner of the Summit House Grill and Tap has pushed his marriage and business to the breaking point by drinking away his financial sorrows and hitting on female patrons.
The owner of The Gallopin' Goose ruined his marriage and his bar's reputation when he had an illicit affair that resulted in a child.
The customers call the shots at a rowdy Staten Island bar where they pour their own drinks and cook their own food, so Jon tries to help the owners retake control.
A womanizing owner will lose his run-down Caribbean bar, and his wife, if he can't change his toxic behavior.
Jon drops in on the lively Bottoms Up Bar and Grill in Stanton, California, to teach the owner's son how to manage a rowdy atmosphere while still keeping patrons happy.
Jon must teach four bickering Irish sisters how to manage conflict between one another so they can finally start managing their bar.
Jon travels to Oakland, California, to help Marshawn Lynch turn around his bar, Rob Ben's, by teaching the NFL star to treat his staff less like family and more like a team.
If Jon is going to save the Liquid Lounge in Long Beach, CA, the first thing he has to do is eliminate the bar's serious ant problem.
Jon goes to Orange County, California, and attempts to revitalize Pineapple Hill Grill, a neighborhood bar whose owner's hands-off approach puts patrons at risk.
When the owner of an outdated college sports bar would rather spend his time playing fantasy football, Jon gives him a dose of reality.
When Bill went from being one of The Chicken Bone's customers to its owner, his lack of experience was evident, and now it's up to Jon to help get things back on track.
A bar owner takes a less active role in his business after becoming convinced his bar is haunted.
A 40-year-old dive bar in California is on the brink of collapse, and Jon must decide if the owner should stay in charge as manager or cede power to his daughter.
TJ Quills has a troublesome reputation for serving minors, which can only be resolved if Jon is able to convince the owner to give up his frat boy ways.
When tasked with rescuing an immigrant-owned pool hall in Denver, Jon finds the biggest obstacle is the owner's pride.
Jon helps bring a golf-themed establishment up to par by getting rid of the grime and reassessing the staff.
Jon visits a Las Vegas dive to teach the owner of Jack's Place how to act less like a mother and more like a boss.
Jon is tasked with rescuing a Chicago sports bar that's heavy on managers and light on respect for the owner.
Jon must get a lenient bar owner to reign in his raucous over-pouring bartenders if he is going to save a dated Burbank, CA, sports bar.
The eccentric owner of Brix Wine Bar is too busy being the life of the party to notice his business is withering on the vine.
At an Ann Arbor, MI, college alumni bar, Jon is forced to deal with a hotheaded owner whose fiery temper keeps his staff on edge and his million-dollar debt on ice.
Despite initial success, the owner of Longshots lost control of his feuding bar staff and may soon lose his house if Jon can't turn things around.
Ever since extended family members were put on the payroll at The Tailgate in Santa Clarita, CA, business has taken a nosedive.
Jon is in Albuquerque, New Mexico, to help Commander Rudy and his staff recruit young veterans to become members and inject new life into his VFW Post 6216 bar and hall.
Jon visits The Hooch, an X-rated bar where the foul-mouthed owner wastes her husband's money and constantly berates her female staff.
Jon is called in to help a former baseball player turned bar owner whose refusal to upgrade his inn allowed competing bars to lure his customers away.
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