Programación de Gusto TV

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.

Chef Lauren Gulyas must use these distinct flavors in the same dish.

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting.

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.

The hosts swim with the shellfish and switch up a classic Belgian dish.